Chana pulao is a tasty and satisfying vegetarian dish that is perfect for any event. This simple recipe features just a handful of ingredients and can be cooked in under an hour.
Begin by frying some onions, tomatoes, and spices. Then, add the chickpeas and rice, and cook until everything is done. Serve hot with your preferred sides like raita.
This aromatic pulao is a wonderful way to enjoy a nutritious and satisfying vegetarian meal.
Best White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a quick way to make a aromatic meal. It's perfect for lunch, and it's sure to satisfy the whole family. The tender white chickpeas are cooked to deliciousness in a aromatic rice base, making it a wholesome dish that is both comforting.
Let's what you'll need:
- 1 cup white chickpeas, pre-soaked
- 1 cup basmati rice, washed
- ½ onion, diced
- 1 clove garlic, minced
- 1 inch ginger, minced
- ½ teaspoon cumin seeds
- ½ teaspoon coriander powder
- ½ teaspoon turmeric powder
- 2 teaspoons garam masala
- ¼ teaspoon salt
- ¼ cup oil
- About 2 cups water
Learn to Make Chana Pulao: An Easy Recipe
Ever yearned of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a novice in the kitchen – this step-by-step guide will guide you the process, making it simple and fun. Chana Pulao is a loved Indian recipe with chickpeas and rice, simmered in a flavorful blend of spices. It's a hearty meal perfect for any occasion.
- Start by rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
- Then, heat some oil in a heavy-bottomed pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Next, add the chopped onions and brown until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and healthy dish that is perfect for any mealtime. This popular Indian dish features chickpeas simmered in a fragrant combination of seasonings. Every bite is packed with protein, making it a filling meal.
To make chana pulao, you'll need to pre-soak the lentils in water for at least 30 minutes. Then, cook some ghee in a large pot. Add herbs like coriander, ginger, and paprika to the warm oil. Once the spices are fragrant, add the pre-soaked beans and water.
Simmer the mixture until the chickpeas are tender. Then, add long-grain rice to the pot and mix well. Seal the pot and let the dish cook until the rice is fully cooked and the liquid is absorbed. Finally, garnish your chana pulao with green herbs like coriander.
Enjoy your mouthwatering and wholesome chana pulao!
Your One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly White Chana Rice comforting? Look no further than fluffy chana pulao! This traditional Indian dish is packed with fiber from chickpeas and full of aromatic flavors. It's a complete meal in one pot, making it perfect for busy days.
Prepare up this satisfying dish in short order, and enjoy the aroma of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.
Whether you're looking for something flavorful, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share with your loved ones friends and family.
- This recipe is incredibly adaptable
- Try adding your favorite vegetables for more nutrition
- Pair it with a cooling raita or mango chutney for a perfect balance